The journey of Ben Tre's green skin pomelo across the global ocean is not merely a story about an agricultural product; it is an epic written with the sweat, tears, and unwavering aspirations of 445 farming households in the Mekong Delta. Over the past decade, rising from fragmented orchards, the Ben Tre Green Pomelo Cooperative has proudly transformed into a globally recognized "Trust Hub" in the B2B market. The monumental milestone of this evolution is the GlobalGAP Version 6.0 certification (GGN: 4063061342485)—a living testament to our profound commitment to a sustainable ecosystem and strict adherence to the highest Environmental, Social, and Governance (ESG) standards.
Cultivated across a certified 9.2-hectare production area under the option of an individual multisite producer, every "Pink Lady Pomelo" encapsulates iron-clad discipline and a deeprooted love for the land. We refused the easy path of chemical reliance. Instead, our veteran farmers humbly bowed to nature, meticulously nurturing weaver ant colonies to serve as natural "bodyguards" for the crops, and building biobeds to keep the groundwater pristine.
Thanks to our rigorous 5-Level In-house Quality Control (IQC) system—enforcing a strict 21-day pre-harvest interval for agrochemicals right through to final packaging—Ben Tre pomelos proudly conquer the European Union's strictest Maximum Residue Limit (MRL) tests, effortlessly screening between 700 to 1018 chemical compounds while keeping residues strictly below 0.01 mg/kg. Beyond the premium 10-13% Brix sweetness, what international Sourcing Managers truly receive from us is peace of mind, absolute transparency, and the humanitarian value of a sustainable, high-volume wholesale fresh pomelo supply chain deeply rooted in Vietnam.