Cultivated across a certified 9.2-hectare production area under the option of an individual multisite producer, every "Pink Lady Pomelo" encapsulates iron-clad discipline and a deeprooted love for the land. We refused the easy path of chemical reliance. Instead, our veteran farmers humbly bowed to nature, meticulously nurturing weaver ant colonies to serve as natural "bodyguards" for the crops, and building biobeds to keep the groundwater pristine.

The HACCP system is far beyond dry, bureaucratic rules; it is the very heartbeat of our transoceanic cold chain logistics. Because the green skin pomelo is a non-climacteric fruit, when nurtured in our strict 10°C - 12°C cold storage, it carries the sweet, authentic soul of the homeland across the globe. Even after floating on the high seas for 90 to 100 exhausting days to reach Canada, the US, Australia, or Europe, every single pomelo segment remarkably retains its original crispness and juiciness, as if freshly picked from the branch.

Through this letter, we would like to express our deepest and most sincere gratitude to the United Nations Industrial Development Organization (UNIDO), the Vietnam Institute of Agricultural Engineering and Post-Harvest Technology (VIAEP), and the Global Quality and Standards Programme (GQSP). Every time a new market door opens, these organizations play a crucial role in guiding, training, and enhancing the production capacity of our entire cooperative system.

Post-Harvest Biology and Transcontinental Cold Chain Mastery

The article highlights the Ben Tre Green Pomelo Cooperative's operational discipline and 5-Level Internal Quality Control (IQC) system. By synchronizing with GlobalGAP and HACCP standards, the cooperative eradicates Maximum Residue Limit (MRL) risks through advanced lab testing for 1,018 chemicals. Furthermore, it integrates strong ESG values via collective economics, female empowerment, and sustainable agriculture, positioning itself as a zero-risk, premium supplier for global B2B partners.

As the large production area and represented to more than 400 Pomelo Farmers in Ben Tre, with more than 100ha of area. We had developed the new production line on frozen pomelo for both white flesh or Honey Pomelo and Pink flesh- green skin Pomelo. Volume is limited at 1 to 1.5 container per month in 2025.

Production activities of the cooperative